Food Safety and Quality
We control the entire process of food transportation from end to end. With seriousness and responsibility...
Food logistics requires seriousness and responsibility.
Why Food Safety?
We bear a great responsibility. The slightest break in the cold chain system can have serious consequences for human health.
Transporting or storing food in the wrong temperature regime causes both the loss of vitamins in useful food products and the growth of serious bacteria in these foods. These bacteria can cause serious diseases that threaten human health. With our temperature-controlled logistics services, which we see as the most important link in the food supply chain, your products are stored in storage areas that serve in cool, cold or frozen regimes. Our dual-regime and multi-chamber vehicles, which can carry more than one shipment in the same vehicle, ensure that your products are transported in the required temperature regime on this journey from field to fork, guaranteeing food safety.
Transporting or storing food in the wrong temperature regime causes both the loss of vitamins in useful food products and the growth of serious bacteria in these foods. These bacteria can cause serious diseases that threaten human health. With our temperature-controlled logistics services, which we see as the most important link in the food supply chain, your products are stored in storage areas that serve in cool, cold or frozen regimes. Our dual-regime and multi-chamber vehicles, which can carry more than one shipment in the same vehicle, ensure that your products are transported in the required temperature regime on this journey from field to fork, guaranteeing food safety.
Food Safety Management Certificates
We are proud to be one of the leading companies that started to serve with ISO 22000:2005 Food Safety Management System certificate.
Since 2009, the quality and food safety practices in the products we transport and store with PolarXP are ensured by ISO 22000:2005 Food Safety Management System rules. The main factors that earned us this certificate are the high quality and food safety standards we apply in the storage and transportation of products in order to provide healthy and high quality food to our consumers.
This system, which takes measures to eliminate all kinds of physical, chemical and biological damages that may occur in the products from the production of food until it reaches the end consumer, is included in the food-related laws and regulations of many developed countries around the world.
Our Food Safety Quality Principles
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We adopt the principle of sustainable food safety.
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We identify, implement and continuously monitor the quality and food safety needs of our customers.
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We work to solve the new needs we encounter in food safety with an innovative approach, and we develop and improve our processes.
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We protect all food products we transport or store according to ISO 22000:2005 Food Safety Management System quality and food safety procedures.
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We regularly check temperature and humidity in warehouses where food products are stored in different temperature regimes.
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We record all our operations with the Warehouse Temperature Form defined in our system.
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We attach importance to the cleaning and disinfection of our vehicles to prevent the cold chain from breaking.
